Designed and Developed in the UK
Takeley, UK

Temperature Indicators in the Cold Chain

Holtronic electronic temperature and time indicators support best practice in cold chain management, ensuring perishable goods arrive fresh, safe, and ready for consumption.

The cold chain is a temperature-controlled supply chain integral to transporting and storing temperature-sensitive products in many industries. Consistent temperature conditions are key to preserving safety and quality

Holtronic temperature breach indicators provide essential monitoring to prevent spoilage, ensuring compliance and protecting consumer health

Typical Scenarios

Holtronic temperature breach indicators are a cost effective solution to alerting temperature breaches within specific ranges depending on your needs.

Food Industry: Frozen foods, dairy, meat, seafood and fresh produce require refrigeration or freezing during transportation.

Healthcare and Pharmaceuticals: Vaccines, insulin, and biologics must be stored and transported at controlled temperatures to remain effective.

Food on the Move: Ready-to-eat meals and fresh food served in transit (on trains, planes, or trucks) demand rigorous temperature monitoring to ensure safety.

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Benefits of Holtronic Temperature Breach Indicators in the Cold Chain

Food Safety and Quality Preservation

Prevents spoilage and bacterial growth by alerting operators when perishable products exceed safe temperature ranges

 

Regulatory Compliance

Helps businesses adhere to food safety standards, including HACCP guidelines and FDA regulations.

Minimized Financial Losses

Reduces waste and cost from spoiled products by enabling prompt corrective action.

Consumer Safety and Satisfaction

Ensures that ready-to-eat meals and food on the move retain freshness, flavour, and safety enhancing customer trust.

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